Wordless Wednesday: Flora and Fauna
Cookies Recipe - Cookie Cutter Ginger Crisps
These ginger crisps are ideal for holiday baking, but they taste so good that you'll want to make them all year. Warm spices like ginger, cinnamon, and nutmeg are perfectly balanced by the sweetness of molasses in these cookies, making them a crowd-pleaser. Made with Vanilla Extract, Ground Cinnamon, Granulated Sugar, Baking Powder, Ginger, Nutmeg, Sugar, Salt, All-Purpose Flour, Unsalted Butter, Molasses. #molasses, #unsalted butter, #ginger, #baking powder, #granulated sugar, #ground cinnamon
Comments
Post a Comment